Beef You Can Believe In!
At Wisconsin Pasturelands Natural Angus, we raise the kind of beef you can believe in. That's the reason we never use antibiotics, artificial growth hormones, animal by-products, or genetically modified feeds (GMO's). As your assurance of this, we've certified our farms through the Midwest Food Alliance's Food Choices Program; a third party certification program created to promote environmentally sound and socially responsible farming practices. The result? A totally natural, lean, great tasting Angus beef that you and your family will thoroughly enjoy.

Dry Aging For Tenderness and Flavor.
Unlike most conventional beef, our Natural Angus beef is dry aged two weeks prior to processing. Dry aging creates a rich, mature beefy flavor and improved tenderness. The process can be compared to the aging of wine in oak casks and the quality of a properly aged bottle of wine. The process brings out the meat’s true essence. But don't take our word for it. Our meats can be found in many of Wisconsin's finest restaurants, including L'Etoile, Clay Market Café, Opera House, Magnus, and Heaven City.